But if you don’t have time to freeze dry or don’t have a freeze dryer yet, here are a couple of brands you can check out. That’s why it’s one of the best herbs to have in your pantry, and you don’t have to worry about spoilage. If you feel cold spots and some leaves feel soft, add 1-3 hours of extra dry time.įreeze-dried thyme has a flavor so close to its fresh counterpart that you’ll find it hard to notice the difference. You’ll know that the unit’s done freeze-drying when the herbs are dry, airy, and crumbles between your fingers. It can take longer if you’re freeze-drying other food with it, like chicken, blackberries, and steak. How Long Does It Take To Freeze Dry Thyme?įreeze-drying thyme would take about 16-24 hours. Close the chamber door, press “CONTINUE” and let the machine do its work.Close the drain valve when it tells you to and load the trays. The machine will beep when it’s ready for freeze-drying.The chamber should have an inner temperature of -8☏ (-22 ☌) or colder than your herb. If you pre-froze your thyme, let the machine pre-cool for 15-30 minutes.Turn on your machine and press “START > NON-LIQUID > NOT FROZEN”.
#1 BUNCH FRESH THYME TO DRIED HOW TO#
How To Freeze Dry Thymeįreeze-drying thyme is easy and doesn’t take a lot of time. They are, of course, expensive, so only consider this if you have the budget for it. These freeze your herb almost instantly, so there’s little chance of getting big ice crystals that ruin the cells of your herbs. You can use your deep freezer for this, but do you want a good quality freeze-dried herb? Use food-grade liquid nitrogen or food-grade dry ice. However, pre-freezing can help reduce your freeze-drying time significantly. You don’t have to pre-freeze thyme because it doesn’t have a lot of water in it. Then carefully and firmly pull the stem until you got all the thyme leaves. Push the stem through the hole of the strainer with the leaves pointing towards the mesh. The fastest way to do it is to use a fine-mesh sieve or strainer. If you want, you can take out the leaves before freeze-drying. However, you need to be careful in taking out the leaves from the stem because these will be brittle and can break. If you want, you can keep them intact when you freeze-dry thyme. Place the herbs on a clean paper or kitchen towel to absorb any residual moisture.
Use your salad spinner and carefully spin it to dry it faster. Rinse the picked bunch under cold, running water and carefully shake out excess water. Take out those with wilted, dry-looking leaves and stems. When you get your bunch of thyme, carefully inspect each stem. Preparing the herb before freeze-drying ensures that you get the best freeze-dried herb possible. How Do I Prepare Thyme For Freeze Drying? There are also a couple of brands we recommend you get in case you don’t have time to freeze dry.
We’ll teach you how to freeze-dry thyme so you’ll still have the best close-to-fresh flavor. Got a lot of thyme on your hands? There’s a better way to preserve this wonderful herb than the standard dehydrating and air-drying.
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